This year’s Restaurant Week will run Nov. The bowls are a fundraiser for the Culinary Institute of the Pacific at Diamond Head, organized by the potters and Restaurant Week Hawaii. Purchase some poke to fill it up - Paina Cafe, with its array of topping choices, is a good place to start - and you’re all set. Save Listing Phone (702) 268-7466 Address 5095 Blue Diamond Rd. Paina Cafe in Ward Center is selling hand-thrown bowls, made by local ceramists Jere Masumoto and Shelle Avecilla, with an indentation on one side for gripping the bowl while eating, local style. Non-traditional global ingredients found throughout Latin America and the Caribbean are sourced, such as grilled cactus, jicama, Peruvian beans, chimichurri sauce, caramelized plantains and roasted poblano, creating a Latin fusion that should appeal to pretty much anyone. If you’re serious about your poke, invest in dishware designed specifically for enjoying the local favorite. daily, but Choi said in these early days, customers aren’t yet accustomed to the eatery being open before the mall and after it closes.Ī grand opening on March 22 will also mark the launch of a juice bar, Choi said, to offer dessert drinks and more. One adjustment for this location, she said, is accommodating Japanese visitors - “we realize we need to create a Japanese-language menu.” “The direct access is a good match for us,” he said. The 8,900-square-foot bakery and restaurant, with 173 seats, is ideal for local customers, with parking right outside the door, Choi said.
Nevertheless, favorites remain, including oxtail soup, mushroom chicken and chicken karaage.Ĭoming: a few beer and wine options, and mimosas for daytime dining.Īs for desserts, this restaurant, like the two other locations, bakes its more than 150 items in-house. The location is also offering an arugula salmon dish that’s keto- friendly, and will develop more healthful items after settling in.
#Paina cafe blue diamond plus
The menu is based on the one at the restaurant’s Nimitz location, with the addition of more salads, plus such items as lobster bisque and fried chicken, said Angela Choi, director of marketing for the restaurant. The restaurant opened last week, taking over the third-floor space at Macy’s previously occupied by the Pineapple Room. NOTE: For additional locations, search “Cruncheese.Fans of the Coco Puff and the Poi Mochi Donut will have no problem justifying the sweet treats, now that Liliha Bakery has opened its doors at Ala Moana Center, where a walk across the mall will help burn off the indulgence. We recently shot a segment for Ninth Island Connection with Paina Cafe in the Korea Town Plaza in Las Vegas and tried the Mocha Donuts for the first time eve. CrunCheese also offers options to add squid-ink batter, potatoes or sweet potatoes to any dog or cheese log, so you can create your own FrankenDog. Or you can get your dog – or melty mozzarella – further crusted in crunchy bits of potato. Just the right amount of salty, savory yumminess!” The Squid Ink dog is coated in a characteristically black batter, as well as the signature crunchy bits that adorn most of the dogs, including the original, the premium-beef dog, mozzarella and sausage or cheddar and sausage combinations and mozzarella or cheddar only, separately or together. “My personal favorite is the Squid Ink Hot Dog. “If you love Korean street food – or want to love Korean street food – this is THE place for the best Korean hot dogs in town,” he said. Branden Powers, the self-styled Wizard of BadAssary (and owner) of the Golden Tiki and Evel Pie, says CrunCheese is the best local iteration of an increasingly popular style of food.
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